Honey Lime Chicken Skewers | Toned & Fit
Recipe Adapted From Kitchen Meets Girl – Photo Credit Kitchen Meets Girl

Gluten Free, Dairy Free

These skewers are one of my absolute favorite chicken dishes to prepare and eat!

Easy, quick, and delicious! Try with a side of homemade sweet potato fries or wild rice.

Honey Lime Chicken Skewers


  • 1 lb Skinless, Boneless Chicken Breasts, Cubed
  • 4 Tablespoon Soy Sauce
  • 2 Tablespoon Agave or Honey
  • 1 Tablespoon Coconut Oil (Olive Oil is fine too)
  • 3-4 Garlic Cloves, Minced
  • 2 teaspoons Sriracha
  • 2 Tablespoon Fresh Cilantro, Chopped
  • Red Pepper Flakes, To Taste
  • 2 Small Limes
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Small Onion


  • Place your cubed chicken breast in a large bowl, set aside.
  • In a small bowl, combine all your ingredients – except for the limes, peppers, onion. 
  • Pour marinade over cubed chicken breasts. Squeeze 2 limes over the chicken cubes. Cover, put in the refrigerator, and allow to marinate for 30 minutes.
  • Slice both the red and green bell peppers and onion.
  • Place chicken cubes on skewer, alternating with slices of bell pepper and onion.
  • Grill on medium high heat for 6 to 8 minutes per side, until cooked thoroughly.



Honey Lime Chicken Skewers | Nourished Existence

7 Comments on Sriracha, Honey, & Lime Chicken Skewers

  1. michddeluca
    June 18, 2013 at 4:41 am (5 years ago)

    where do you buy sriracha sauce? I have seen it in a few recipes on here. Thanks!

    • nourishedexistence
      June 19, 2013 at 10:27 pm (5 years ago)

      Most grocery stores will carry Sriracha in their Ethnic Food or Asian aisles. If your local grocery doesn’t carry it, try sourcing a nearby Asian market.

      Worst comes to worse – Amazon for $5.99!

  2. Jennifer Johnson
    September 11, 2013 at 1:49 pm (4 years ago)

    Can you marinate for any longer than 30 minutes or would it be too salty?

    • Toned & Fit
      September 14, 2013 at 6:51 pm (4 years ago)

      I’ve left mine in the fridge for several hours and never had a problem. The amount of soy sauce is pretty minimal. The spiciness of the sriracha and lime flavor are more pronounced. 🙂

  3. Alexandra Kaye
    August 7, 2014 at 2:41 am (4 years ago)

    Made these tonight, they’re awesome! Won’t be the last time I have these for dinner. 🙂

    • Toned & Fit
      August 8, 2014 at 9:05 am (4 years ago)

      These are seriously my favorite! Glad you liked them. <3


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