Green Tea Soba Bowl | Balanced Brunette

Gluten Free, Dairy Free

Green Tea Soba Bowl


  • 3 tablespoons Orange Juice
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 Serrano Pepper, Seeded & Minced
  • 2 teaspoons Lemon Zest
  • 1 teaspoon Ginger, Grated
  • Pinch of Pink Himalayan Salt
  • 1 pound Chicken
  • 6 ounces Green Tea Soba Noodles [Rice noodles for GF or Whole Wheat pasta works just fine too!]
  • 1 cup Edamame, Cooked
  • 2 cups Fresh Shiitake Mushrooms, Sliced
  • 4 Baby Bok Choy, Quartered
  • 3 cups Broccoli Florets
  • 1/4 cup Basil Leaves (optional)


  • In a large bowl, whisk together orange juice, lemon juice, soy sauce, sesame oil, serrano pepper, lemon zest, and ginger.
  • Fill a large skillet 3/4 full with water, add a sprinkle of salt and bring to a simmer. Add chicken tenders and cook 5 to 7 minutes or until chicken is tender. Drain chicken and shred directly into bowl with dressing.
  • Bring a large pot of salted water to a boil. Add soba and shiitakes and cook 3 minutes. Add bok choy, edamame, and broccoli and cook 1 to 2 minutes or until noodles are al dente.
  • Drain noodles and vegetables and add to bowl with chicken and dressing. Toss gently to combine.
  • Garnish with basil!

Chicken Soba Bowl | Balanced Brunette


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