Beef Stir-Fry with Avocado Salad | Toned & Fit

Beef Stir-Fry with Avocado Salad

Ingredients

  • 12 ounces Grass-Fed Beef Tenderloin, Cut Into Thin Strips
  • 1/4 cup Fresh Lime Juice
  • 1 tablespoon + 1/2 teaspoon Chili Powder
  • 1 tablespoon Coconut Oil
  • 1 medium Sweet Onion, Thinly Sliced
  • 1 Red Bell Pepper, Thinly Sliced
  • 1 Poblano, Thinly Sliced
  • 1/2 teaspoon Pink Himalayan Salt
  • 1/2 teaspoon Black Pepper
  • 1 can Black Beans, Rinsed & Drained
  • 1 Avocado, Diced
  • 1/4 cup Feta Cheese
  • 1/4 cup Cilantro, Chopped
  • Corn Tortillas (optional)

Directions

  • In a bowl, combine beef, 2 tablespoons lime juice, and 1 tablespoon chili powder. Set aside.
  • Heat oil in a large skillet. Add onion, bell pepper, and poblano. Saute 5 minutes, stirring occasionally.
  • Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper.
  • In another bowl, combine beans, avocado, cheese, 1/4 cup cilantro, and remaining lime juice and chili powder.
  • Sprinkle beef and vegetables with cilantro. Serve with avocado salad and warmed tortillas (if desired).

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